Cellar & Card Room Evenings

Ranktableevenings Wine List

A curated Australian cellar poured beneath sun-lit bistro windows and shared across intimate card tables upstairs. Every bottle is chosen for its sense of place, balance, and effortless compatibility with our modern Australian menu.

Australian terroir focused Sommelier guided pairings Seasonal by-the-glass list

Reserve a wine table View bistro menu pairings

Sunset pours by the window

Soft light over bentwood chairs, bottles resting in quiet rows, and the faint shuffle of cards from the evening lounge upstairs.

Curated cellar Australian-led, globally informed

Australian Wine Philosophy

Our wine program honours the breadth of Australian terroir, from maritime breezes to cool-climate ridges, with a list that feels both quietly confident and warmly accessible.

Ranktableevenings celebrates wines that speak clearly of where they are grown. We lean into textured whites, lifted aromatics, and graceful reds that complement rather than overpower the plate. Each listing is selected for balance, food-friendliness, and a distinct regional fingerprint.

Alongside established benchmarks, we feature emerging Australian vintners who work thoughtfully in the vineyard and sparingly in the cellar. Our list is designed to welcome both dedicated collectors and guests who simply enjoy a beautifully poured glass with dinner.

Terroir driven Food-first selection Emerging producers Cellar-worthy classics

Cellar note

Our team continuously refreshes the list to reflect seasonal produce on the bistro menu and limited allocations from our partner vineyards. Availability may vary; your sommelier will guide you to the closest expression in-house.

Feature Regions

A focused journey through celebrated Australian landscapes and the stories behind the labels we pour.

Barossa Valley, SA

Barossa Valley

Old vines, generous fruit, and a quiet depth that shines with slow-cooked dishes.

Barossa is the beating heart of Australian Shiraz, home to parcels of gnarled vines that have watched generations pass. Our selection highlights structured, spice-laced reds with measured oak, alongside classic GSM blends that echo with dark berries, cocoa, and warm pepper.

Single-vineyard Shiraz with fine tannins and savoury length
Grenache-led blends with lifted red fruit and gentle spice
Occasional fortified releases for a contemplative end to the evening

Margaret River, WA

Margaret River

Ocean-cooled vineyards yielding poised Chardonnay and classic Cabernet Sauvignon.

Margaret River’s coastal influence offers tension and poise in every glass. From finely structured Cabernet to layered, gently toasted Chardonnay, these wines are a natural match for our grilled seafood and richer bistro mains.

Elegant Cabernet with graphite, cassis, and bay leaf notes
Chardonnay with citrus, stone fruit, and subtle oak spice
Sauvignon Blanc and Semillon blends with mineral freshness

Yarra Valley, VIC

Yarra Valley

Cool-climate elegance with a focus on Pinot Noir, Chardonnay, and textural whites.

Yarra Valley sits at the crossroads of heritage and innovation. We turn to this region for expressive Pinot Noir, finely etched Chardonnay, and characterful aromatic wines that lend a graceful accent to our lighter plates and vegetarian dishes.

Silky Pinot Noir with red cherry, forest floor, and gentle tannin
Linear Chardonnay with citrus pith and chalky drive
Riesling and alternative varieties in small, expressive releases

Sommelier’s Picks

Three bottles our resident wine specialist is currently pouring with particular joy.

Hunter Valley Semillon

Bright, citrus-led, and quietly complex with age.

A finely boned Semillon offering lemon zest, fennel, and subtle beeswax with a few years’ bottle age. Its line and energy cut through richness while preserving delicate flavours on the plate.

Style: Light-bodied, dry, high-acid white
Ideal pairing: Chèvre tartines and seasonal garden greens from our bistro menu
Serving: Well-chilled in small tulip glasses

Yarra Valley Pinot Noir

Supple, aromatic, and ideal for shared boards.

This Pinot leads with red cherry, cranberry, and subtle whole-bunch spice. A gentle frame of tannin holds its shape, making it wonderfully versatile from charcuterie to roasted mushrooms.

Style: Medium-bodied, perfumed red
Ideal pairing: Artisan tasting platters and roast duck from our dining room
Serving: Lightly chilled on warmer evenings

Barossa Shiraz

Opulent yet structured, designed for slow evenings.

Layers of blackberry, dark plum, cocoa, and black pepper, stitched together with fine tannin and carefully judged oak. A wine that invites conversation as it opens over the course of a meal.

Style: Full-bodied, savoury red
Ideal pairing: Dry-aged steak from our grill and late-night card-room gatherings
Serving: Decanted 45–60 minutes before service

By the Glass Selection

Our by-the-glass program encourages tasting, discovery, and relaxed conversation. Each pour is chosen to shine on its own and alongside dishes from our menu.

Textural Australian Whites

Semillon · Chardonnay · Fiano

Bright, mineral-driven whites with subtle texture and length. Ideal for oysters, chèvre, and seasonal vegetables.

150ml
Cool-Climate Aromatics

Riesling · Pinot Gris

Lifted aromatics with citrus, blossom, and gentle spice, offering a refreshing counterpoint to richer sauces.

150ml

Pinot Noir & Lighter Reds

Yarra Valley · Tasmania

Silky, mid-weight reds with bright fruit and savoury detail, well suited to our charcuterie and roast poultry.

150ml
Robust Australian Reds

Shiraz · Cabernet blends

Richer, structured styles for grilled meats, slow braises, and leisurely hands of cards upstairs.

150ml

Our by-the-glass list evolves regularly. For the latest pour list or to pre-arrange a themed flight for your table, please reach out via our contact page or mention your preferences in a reservation request.

Signature Pairings

Thoughtfully matched combinations from our kitchen and cellar.

Chèvre Tartines & Semillon

Bright acidity meets creamy, herbal richness.

Our toasted tartines with whipped chèvre, local honey, and garden herbs find their ideal counterpart in a zesty Australian Semillon. The wine’s citrus and gentle cut cleanse the palate between each bite.

Seafood Plates & Chardonnay

Coastal subtleties, mirrored in the glass.

Grilled fish, shellfish, and delicate sauces call for Chardonnay with balance: citrus, white stone fruit, and a light frame of oak that supports without dominating the plate.

Dry-Aged Steak & Shiraz

A classic Barossa pairing for unhurried evenings.

Our dry-aged steak is matched with a Barossa Shiraz chosen for depth and restraint. Dark fruit, savoury spice, and fine tannins echo the char and richness of the grill.

Plan your perfect pairing evening

Share your preferences when you book and our team will recommend a short list of bottles tailored to your table, whether you are dining in the bistro or reserving a quieter space near our card room.

Reserve for food & wine Explore the full menu

Wine Cellar Experience

Behind every pour is a measured approach to storage, service, and storytelling.

Our cellar is temperature-controlled to preserve freshness, structure, and aromatic detail. Whites and sparkling wines are held at service-ready temperatures, while reds rest at a steady, cool climate to ensure graceful evolution.

Bottles are stored horizontally to protect cork integrity, and sensitive wines are shielded from direct light and vibration. Before service, our team checks each wine’s condition, adjusting decanting and glassware to suit the style and age.

Dedicated temperature zones for sparkling, white, and red wines
Thoughtful decanting guidelines for structured and aged bottles
Glassware selected to enhance aromatics and texture
Seasonal reviews of cellared stock for peak-drinking windows

Cellar visits

On quieter services, our sommelier may be able to guide you through a brief cellar visit or talk through aging potential for bottles you are considering for a celebration. Enquire via our contact page or when making a reservation.

Sustainable & Organic Labels

Bottles that reflect a commitment to the land as much as what is poured in the glass.

A bottle of wine set against a sustainable Australian vineyard

Many of our featured producers practise organic, biodynamic, or sustainability-led viticulture, working gently with the soil and surrounding ecosystems. These wines often feel alive in the glass: vibrant, textured, and deeply tied to their origins.

On the list, we highlight such bottles with a discreet notation so you can easily explore lower-intervention styles, whether you prefer crisp whites, skin-contact expressions, or structured reds.

Minimal-intervention vinification Thoughtful water use Native flora corridors Hand-harvested fruit

If sustainable practices are important to your selection, simply let our team know when you book via the reservations page or on arrival and we will guide you through suitable choices.

Sparkling & Champagne

From Tasmanian méthode traditionnelle to carefully cellared Champagne, our sparkling list is curated for nuance rather than noise.

Tasmanian Méthode Traditionnelle

Chardonnay · Pinot Noir

Fine mousse, citrus and green apple, with subtle brioche notes from extended lees aging. A beautiful opening pour for any gathering.

Bottle
Australian Sparkling Rosé

Fresh, poised, quietly playful

Pale pink with wild strawberry, orange blossom, and refreshing acidity, ideal for aperitif snacks and shared boards.

Bottle / 120ml

Non-Vintage Champagne

Classic houses & grower labels

Balanced, chalk-driven cuvées that pair elegantly with oysters, tartares, and delicate entrées.

Bottle
Vintage & Prestige Cuvées

Limited availability

When available, we secure a small allocation of vintage and prestige Champagne for special celebrations in our dining room or private lounge.

Bottle

For milestone occasions, we recommend discussing your selection in advance so we can ensure your chosen bottle is resting at the ideal serving temperature upon arrival. Simply add a note to your reservation request.

Meet the Makers

Two of the winemakers whose bottles frequently grace our list.

Elena Hart – Cool-Climate Artisan

Yarra Valley, Victoria

Elena crafts poised Chardonnay and Pinot Noir from high-altitude sites, championing gentle handling and minimal intervention. Her wines are quietly expressive: fine-boned, detailed, and deeply attuned to the slopes they hail from.

You will often find Elena’s wines alongside lighter entrées and vegetarian dishes on our pairing recommendations.

Marcus Doyle – Barossa Traditionalist

Barossa Valley, South Australia

Working with established vineyards and low-yielding old vines, Marcus focuses on structured Shiraz and Cabernet blends. Oak is used as a supporting frame, allowing generous fruit and savoury spice to take centre stage.

Marcus’s wines are staples for guests seeking a classic match with dry-aged steak, hearty mains, or reflective conversations in our card salon.

Private Tasting Evenings

Reservation-only wine dinners and sommelier-led sessions set against the intimate backdrop of our back-room lounge.

On select evenings, Ranktableevenings hosts curated tasting journeys: multi-course menus paired with themed flights from our cellar, or focused educational sessions exploring a single region, variety, or winemaker.

Groups are seated in a softly lit corner of our lounge, where the rhythm of card games and quiet conversation creates a distinctive, convivial atmosphere.

Hosted by our sommelier or a visiting winemaker
Tailored menus designed in collaboration with our kitchen
Options for focused, educational formats or relaxed social evenings
Ideal for celebrations, team gatherings, or club nights

Enquire about a tasting evening

Limited dates · Advance booking recommended

To discuss themes, dietary preferences, and bottle selections, please send us a note or include details in your reservation request.

Request a private tasting Explore the lounge

Ask the Sommelier

An approachable space for questions, curiosities, and guidance.

I’m new to wine. How do I choose a bottle?

Begin with what you enjoy in food: lighter, fresher flavours or richer, deeper ones. Our team will ask a few simple questions and suggest options by the glass or bottle that suit your taste and budget—no specialist vocabulary required.

Can you recommend wines for a group with mixed tastes?

Absolutely. We often suggest a balanced pair: a bright, food-friendly white and a versatile medium-bodied red. We can also build themed flights so guests can explore side-by-side without committing to a full bottle.

May I bring a special bottle from my own cellar?

On certain evenings and by prior arrangement, we may accommodate special bottles with a service fee. Please contact us in advance via the contact page so we can confirm details and ideal serving conditions.

Submit a wine question

Our sommelier team responds to as many enquiries as possible between services.

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